Plantain is a major source of food in many regions throughout Nigeria and sub-saharan Africa, it can be grown and processed profitably in Nigeria.

Plantain can be used for domestic consumption or as a source of raw material by processing it into other form. Nigeria is the largest producer of plantain in West Africa. The price is relatively cheap and easily accessible, it’s found abundantly in Anambra, Bayelsa, Edo, Ekiti, Enugu, Imo, Ogun, Osun, Oyo and Lagos states of Nigeria.




The last stage is packaging.

Note: Plantain flour food is prepared just as you prepare your “Semo, Amala and Tuwo”. It is highly nutritious and recommended for diabetic patient

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